Spices Thai Kitchen Menu (Update 2025)
Welcome to Spices Thai Kitchen, a hidden gem nestled at 402 S 1st Ave, Arcadia, CA. This takeout-only establishment is celebrated for its authentic Thai flavors and quick service, making it a favorite among locals.
The menu features a tantalizing array of dishes that capture the essence of Thai cuisine. Start with their crispy Egg Rolls or flavorful Dumplings. Soups like Tom Kha and Tom Yum showcase vibrant herbs and spices, while the Glassy Noodle Salad delivers a refreshing kick.
- Signature dishes include Pad Thai and Drunken Noodles, lauded for their robust flavors and generous portions.
- The Green Curry and Larb are particularly noted for their authentic spice levels.
- Customers rave about the quality and consistency, making it a regular dining stop.
If you’re craving authentic Thai cuisine, Spices Thai Kitchen is a must-try for a hearty and satisfying meal.
Appetizers
Egg Rolls (Vegetables)
Mixed vegetables, bean thread, wrapped in egg roll skin, deep-fried, and served with sweet and sour sauce.
Fried Tofu
Deep-fried bean curd served with sweet sauce and crushed peanuts.
Dumplings (10 pcs)
Minced chicken and veggies served with a special sauce. Fried or steamed.
Tom Kha Soup
Spices coconut soup with mushroom, galangal, lemongrass, lime, and fresh chili.
Tom Yum Soup
Hot and sour soup with mushrooms, lemongrass, lime, and fresh chili.
Dumpling Soup
Comes with shrimp, chicken, and vegetables.
Soup
Salads
Papaya Salad
Shredded green papaya mixed with peanuts, tomatoes, green beans, fresh chili, lime juice, peanuts, and dried shrimp.
Larb Salad
Thai dining traditionally blends chicken with lemongrass spices in a refreshing dish and served with fresh lettuce leaves.
Glassy Noodle Salad (Yum Woon Sen)
Bean thread, shrimp, tomatoes, and onion mixed with lime juice, peanut, and chili.
Thai Fried Rice
Fried rice with eggs, tomatoes, and onions.
Spicy Fried Rice
Fried rice with onion, fresh basil, red bell pepper, and fresh chili.
Pineapple Fried Rice
Fried rice with shrimp, chicken, cashew nuts, onion, pineapple chunks, and Chinese sausage.
Garlic Fried Rice
Fried rice with stir-fried garlic, black pepper, brown sauce, and choice of meat.
Fried Rice
Noodle
Pad Thai
Thin noodles with egg, bean sprouts, and green onions.
Pad See Ew
Flat noodles with egg, broccoli, and black soy sauce.
Spaghetti Kee Mao
Stir-fried spaghetti with chili, onion, and mint leaves.
Tom Yum Noodle Soup
Thin noodles with ground chicken and shrimp.
Spicy Thai Chicken Noodle Soup
Thin noodles with coconut, chicken, and shrimp.
Green Curry
Light green curry sauce with basil and vegetables.
Panang Curry
A delectable and smooth red pea nutty curry.
Yellow Curry
Yellow curry with potatoes, onions, and carrots.
Curry
Spices Thai Kitchen Special
Spicy Basil (Ka Poa)
Chili, red bell pepper, onion, and fresh basil come with chicken served with rice and a fried egg.
Mixed Vegetables
Mixed vegetables of the season.
Garlic and Pepper
Stir-fried with garlic and pepper.
Spicy Egg Plant
Stir-fried eggplant in black bean sauce with chili and basil sauce.
Prik Khing Curry
Seriously spicy down home funky Thai dry red curry with green beans